Honey-Roasted Almonds

Name: Honey-Roasted Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups whole almonds; 0.25 cup white sugar; 0.5 teaspoon kosher salt; 3 tablespoons honey; 3 tablespoons water; 1 tablespoon almond oil

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Learn how to roast almonds, then coat them in a sweet and salty honey glaze for a great snack.

Recipe by Behr

Updated on January 17, 2023

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Directions

Spread almonds in a single layer on a baking sheet and place in a cold oven.
Turn the oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing them from the oven.
Meanwhile, mix sugar and salt together in a small bowl; sprinkle 1 tablespoon sugar mixture into a large bowl.
Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or resealable plastic bag.

Tips

Vegetable oil can be substituted for almond oil.

Nutrition Facts (per serving)

268	Calories
20g	Fat
20g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 268
% Daily Value *
Total Fat 20g	25%
Saturated Fat 2g	8%
Sodium 121mg	5%
Total Carbohydrate 20g	7%
Dietary Fiber 4g	15%
Total Sugars 14g
Protein 8g
Calcium 89mg	7%
Iron 2mg	9%
Potassium 263mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.