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Rosemary and Garlic Infused Oven Roasted Almonds
July 03, 2019

A cup of olive oil sounded like a lot to me, too, but since it was my first time to try this, I went with the stated amounts of everything (except red pepper; left that out entirely). Next time I would halve the volume of oil but *double* the amount of garlic and rosemary. As it is, there are just hints of those flavors. But I was pleased at the texture after roasting--nice and crunchy.