I think I would have liked this better using cayenne rather than red pepper flakes because it would have covered the almonds more evenly. Also, the almonds were maybe overcooked just a tad for ...
These are excellent. I sprinkled pyramid sea salt on top and served them warm. Thanks for a great recipe!
I used less oil because it just seemed like it was too much. I was right - the amount of oil could be cut in half. Also agree with another reviewer that 15 minutes was too long for the roasting ...