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Scrumptious Strawberry Shortcake
May 11, 2007

This is the best biscuit strawberry shortcake recipe I've tried. I took all the advice given...left out the cream of tartar and cut the baking powder down to 3...added 1/2 tsp of salt...brushed with cream and sprinkled with sugar...soaked the strawberries overnight...AND made real whipped cream. It turned out tender and sooo delicious...not too sweet and the taste resembled a tea biscuit. Could not have been better for me and my crowd.

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