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Scrumptious Strawberry Shortcake
May 29, 2005

I needed a quick recipe for shortcake for a last minute dessert during the Memorial Day holiday. I read some of the reviews and decided to go with the opinion of those who did not use cream of tarter, and only 3 teaspoons of baking powder. As I mixed in the egg and cream, I decided to add a bit of vanilla to the dough, using one teaspoon. I liked how it came out. The shortcakes were good enough to eat alone, without any fruit or whipped topping!

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