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Scrumptious Strawberry Shortcake
May 26, 2005

I don't see how the last review could substitute applesauce for butter in a shortcake recipe and then be surprised at a poor result! I think this recipe is wonderful. I have always used the no cream of tartar version. Sometimes I use whole wheat flour (or half white and half ww) to improve the nutrition, and it is still great.

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