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Scrumptious Strawberry Shortcake
July 02, 2003

I was told (the first time that I made this) that it was the best shortcake that they had ever eaten! I am a cooking novice and after reading the reviews I tried this recipe. I eliminated the cream of tartar and cut the baking powder down to 3 and it was wonderful. I also made a strawberry glaze by putting the strawberries and 1/2 cup of sugar in a pot and boiled them for the glaze. Everyone thought they were wonderful. I made them again today. Yum!

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