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Scrumptious Strawberry Shortcake
October 30, 2002

My dad says that this is just like his mother used to make for him when they lived in the south. Genuine thick, dense strawberry shortcake. Absolutely delicious. I don't know if I'll use the cream of tartar next time I make it; it did add a bit of an aftertaste. Not unpleasant, just unconventional. Still, the best shortcake I've had since I was in Maryland. Bravo!

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