Rating: 4.5 stars
429 Ratings
  • 5 star values: 289
  • 4 star values: 82
  • 3 star values: 33
  • 2 star values: 18
  • 1 star values: 7

Serve with whipped cream on top.

Recipe Summary

prep:
25 mins
cook:
20 mins
additional:
10 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

  • Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

  • Let shortcakes cool before splitting and filling with sugared berries.

Nutrition Facts

344 calories; protein 4.5g; carbohydrates 35.2g; fat 21.1g; cholesterol 74.3mg; sodium 240.8mg. Full Nutrition
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