Rating: 4 stars
24 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Great tasting German-style roasted nuts you get at fairs and festivals!

Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
20 mins
total:
45 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

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  • Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.

  • Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.

  • Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.

  • Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.

Nutrition Facts

249 calories; protein 5.3g; carbohydrates 22g; fat 17.3g; cholesterol 3.8mg; sodium 229.9mg. Full Nutrition
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