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Wonderful Gluten Free White Bread
Reviews:
June 20, 2014

We went gluten free a week ago (due to Celiac disease). We have eaten better and had more delicious food than we have ever had (so far all from Allrecipes.com). I have already made this bread 3 times. It is AWESOME! I have found it works better using my 9 cup food processor than a mixer. Also, warming the oven (100 degrees and then shutting the oven off) and leaving the bread in the oven for an hour makes it rise much better.

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