Recipes Breakfast and Brunch Breakfast Bread Recipes Wonderful Gluten Free White Bread 4.6 (120) 111 Reviews 11 Photos Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread. Recipe by Christy E. Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 50 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 1 tablespoon active dry yeast 3 tablespoons white sugar 1 ¼ cups warm water 1 ⅓ cups rice flour ⅔ cup sorghum flour ½ cup potato starch ½ cup cornstarch ⅓ cup vegetable oil 3 eggs 1 tablespoon xanthan gum 1 ½ teaspoons salt Directions Grease a 9x5-inch loaf pan. Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes. Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon. Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven until loaf is medium golden brown, about 25 minutes. I Made It Print Nutrition Facts (per serving) 222 Calories 8g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 222 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 47mg 16% Sodium 340mg 15% Total Carbohydrate 34g 12% Dietary Fiber 3g 10% Total Sugars 3g Protein 4g Calcium 55mg 4% Iron 1mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved