Wonderful Gluten Free White Bread

4.6
(120)
111 Reviews
11 Photos

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

Recipe by Christy E.
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon active dry yeast

  • 3 tablespoons white sugar

  • 1 ¼ cups warm water

  • 1 ⅓ cups rice flour

  • ⅔ cup sorghum flour

  • ½ cup potato starch

  • ½ cup cornstarch

  • ⅓ cup vegetable oil

  • 3 eggs

  • 1 tablespoon xanthan gum

  • 1 ½ teaspoons salt

Directions

  1. Grease a 9x5-inch loaf pan.

  2. Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.

  3. Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.

  4. Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.

  5. Preheat oven to 375 degrees F (190 degrees C).

  6. Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

Nutrition Facts (per serving)

222 Calories
8g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 47mg 16%
Sodium 340mg 15%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 4g
Calcium 55mg 4%
Iron 1mg 3%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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