German recipe made with sorghum and anise. Soothing to the tummy.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 25 mins
Servings:
48
Yield:
4 dozen cookies
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Slice dough into small cookies; arrange on baking sheets.

  • Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.

Nutrition Facts

109 calories; protein 1.1g 2% DV; carbohydrates 17.4g 6% DV; fat 4g 6% DV; cholesterol 10.2mg 3% DV; sodium 66.4mg 3% DV. Full Nutrition