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Ingredients8 h 25 m servings 108 cals
Original recipe yields 48 servings (4 dozen cookies)
- Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into small cookies; arrange on baking sheets.
- Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Per Serving: 108 calories; 4 g fat; 17.4 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 66 mg sodium. Full nutrition