Recipe by: Ann Kosa
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I'm 1st generation, 100% Hungarian and this was really good. I can't believe it's gluten free. I used coconut flour, since I didn't have almond flour and it came out great. Thank you for such ...
Made this recipe today just as stated except I used gluten free baking flour and organic cocanut sugar and cocanut oil. Unfortunately the cake came out very hard. I will try again next time us...
I'm 1st generation, 100% Hungarian and this was really good. I can't believe it's gluten free. I used coconut flour, since I didn't have almond flour and it came out great. Thank you for such ...
FANTASTIC!! I don't have all those different flours on hand, so I just substituted 2 cups of all purpose gluten free flour which already has xanthan gum in it. I also cut back the sugar to 1 1...
I loved the taste and consistency. 4 apples were too many, I only used 2 and I also cut the sugar back to 1 cup. It came out perfect! Keep in mind cake doesn't rise too high. I baked for about...
I read some of the earlier comments about this recipe. Very helpful. couldn't find Almond Flour so switched to Coconut Flour. I cut the sugar to 1 Cup. Absolutely delicious and moist. Peachl...
Excellent! Everyone enjoyed this. I used gluten-free flour (only) instead of the combination in the recipe. I did not add the walnuts. 4 generous apples made the cake very moist and deliciou...
This recipe is an absolute treasure for those who cannot eat wheat. +The reviewer who expressed concern re xanthan gum as an allergen can substitute guar gum or locust bean gum. It might be poss...