-
-
My review
Gluten-Free European Apple Cake
18
Ann Kosa
"My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 401Original recipe yields 12 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
- Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
- Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2122 Ratings
-
-
-
-
-
Most helpful positive review
12/24/2013
FANTASTIC!! I don't have all those different flours on hand, so I just substituted 2 cups of all purpose gluten free flour which already has xanthan gum in it. I also cut back the sugar to 1 1...
Most helpful critical review
1/20/2015
Made this recipe today just as stated except I used gluten free baking flour and organic cocanut sugar and cocanut oil. Unfortunately the cake came out very hard. I will try again next time us...
Most helpful
Most positive
Least positive
Newest
12/24/2013
FANTASTIC!! I don't have all those different flours on hand, so I just substituted 2 cups of all purpose gluten free flour which already has xanthan gum in it. I also cut back the sugar to 1 1...
1/5/2013
I'm 1st generation, 100% Hungarian and this was really good. I can't believe it's gluten free. I used coconut flour, since I didn't have almond flour and it came out great. Thank you for such ...
11/8/2013
I loved the taste and consistency. 4 apples were too many, I only used 2 and I also cut the sugar back to 1 cup. It came out perfect! Keep in mind cake doesn't rise too high. I baked for about...
12/13/2013
I read some of the earlier comments about this recipe. Very helpful. couldn't find Almond Flour so switched to Coconut Flour. I cut the sugar to 1 Cup. Absolutely delicious and moist. Peachl...
4/10/2015
Excellent! Everyone enjoyed this. I used gluten-free flour (only) instead of the combination in the recipe. I did not add the walnuts. 4 generous apples made the cake very moist and deliciou...
8/29/2013
This recipe is an absolute treasure for those who cannot eat wheat. +The reviewer who expressed concern re xanthan gum as an allergen can substitute guar gum or locust bean gum. It might be poss...
1/30/2018
Our favorite. I've made this several times. I substitute xantham with psyllium husk 1 to 1 ratio as xantham gum disagrees with me. I use 6 apples...the more the merrier in our opinion. Lots...