Rating: 4.5 stars 4.3
47 Ratings
  • 5 star values: 30
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 6
  • 1 star values: 0

This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.

Recipe Summary

prep:
20 mins
cook:
4 hrs
total:
4 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat the hens with about 1/4 of the mushroom soup.

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  • Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.

  • Cook the hens in the slow cooker on High for 4 hours.

Nutrition Facts

851 calories; protein 59.5g; carbohydrates 24.5g; fat 57.6g; cholesterol 308mg; sodium 4201.3mg. Full Nutrition
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