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Red, White and Blue Strawberry Shortcake
Reviews:
July 04, 2003

This is a fun and festive dessert that is easy to make. I ended up only needing about half of the fruit called for. Because my strawberries were so big, I needed to slice the strawberries thinner (in half and then in thirds) to be able to make 6 red stripes. If you have to slice the strawberries more than just in half, it helps to slice off some of the inside flesh. This helps the strawberries to lie flat so that only the outer red skin shows hiding the paler fleshy part. Nothing terribly unique about the taste, but still yummy enough and very patriotic. Kids loved it and can help in the decorating process.

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