Skip to main content New<> this month
Get the Allrecipes magazine
Red, White and Blue Strawberry Shortcake
Reviews:
July 05, 2007

A nice cake and very pretty to look at! I used chocolate cake instead of yellow just because I think that chocolate cake with Cool Whip is one of the best flavors in the world! Don't try to skimp on the whipped cream like I did. Use the whole container, believe me its well worth it. And make sure the cake is COMPLETELY cooled before you frost it, otherwise you'll end up with a runny, sloppy mess. Although a very good tasting mess. A very yummy and easy (plus fast) cake to do.

  1. 223 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars