Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Red, White and Blue Strawberry Shortcake 4.6 (227) 160 Reviews 98 Photos Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too. Recipe by Tara Salerno Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 98 98 98 98 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 18 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 (8 ounce) container frozen whipped topping, thawed 1 pint blueberries, rinsed and drained 2 pints fresh strawberries, rinsed and sliced Directions Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving. I Made It Print Nutrition Facts (per serving) 182 Calories 6g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 182 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 13% Cholesterol 1mg 0% Sodium 189mg 8% Total Carbohydrate 31g 11% Dietary Fiber 2g 5% Total Sugars 18g Protein 2g Vitamin C 25mg 126% Calcium 46mg 4% Iron 1mg 3% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved