Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

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Ingredients

Directions

  • Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.

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  • Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.

  • Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

Nutrition Facts

290.7 calories; 31.43 g protein; 18.49 g carbohydrates; 8.06 g fat; 83.79 mg cholesterol; 1445.61 mg sodium.Full Nutrition


Reviews (7)

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Most helpful positive review

05/22/2016
The whole family loved it. I had to change the scallops out for beef (sea food and I don't mix) and I used better than bullion beef and added a little red pepper for some kick.
(2)

Most helpful critical review

12/09/2016
This recipe was really easy and tasted great. I used sliced white mushrooms instead of shiitake mushrooms. I could not find dashi no moto. I also added the seasoning that came with the ramen package during the second step.
(1)
8 Ratings
  • 4 Rating Star 4
  • 5 Rating Star 3
  • 2 Rating Star 1
05/22/2016
The whole family loved it. I had to change the scallops out for beef (sea food and I don't mix) and I used better than bullion beef and added a little red pepper for some kick.
(2)
12/09/2016
This recipe was really easy and tasted great. I used sliced white mushrooms instead of shiitake mushrooms. I could not find dashi no moto. I also added the seasoning that came with the ramen package during the second step.
(1)
11/15/2014
Great soup to jazz up my package of ramen noodles! I usually have a a few packs lying around for my lazy days in the kitchen but wanted to liven it up a bit and came across this recipe. The broth is very flavorful - especially with the addition of the minced ginger and earthy mushrooms. I used bay scallops in this recipe and ended up adding more than just four scallops to each bowl. I would continue to make this recipe and maybe switch it up with some shrimp or sukiyaki-style sliced beef.
(1)
11/09/2015
Well done recipe. Easy to make if you can find the ingredients. Couldn't find mirin so I substituted with a sweet sake worked pretty well.
09/03/2017
I made this exactly as the recipe called for and everyone loved it.
05/18/2017
This was so good. The ramen noodles tasted great!
03/08/2018
I added shrimp.