Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Authentic Japanese Scallop Soup with Ramen Noodles 4.1 (8) 7 Reviews 4 Photos This easy scallop soup was adapted from an authentic Japanese recipe. Look for dashi powder in a Japanese grocery store or order it online. Recipe by Seth Kolloen Updated on December 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 (3 ounce) package instant ramen noodles (exclude seasoning packet) 2 ½ cups water 2 tablespoons soy sauce 2 tablespoons mirin (Japanese sweet wine) 1 ⅓ teaspoons dashi broth powder 1 teaspoon rice vinegar 5 shiitake mushrooms, sliced 2 green onions, sliced 1 teaspoon minced fresh ginger 1 tablespoon butter 8 scallops Directions Bring a medium pot of water to a boil. Add ramen and cook, breaking up noodles as they soften, until tender yet firm to the bite, about 3 minutes. Drain, rinse with cold water, and drain again. Divide noodles between two soup bowls. While the ramen is cooking, bring 2 1/2 cups water to a boil in a separate pot. Stir in soy sauce, mirin, dashi powder, and rice vinegar. Reduce the heat to low and add mushrooms, green onions, and ginger; simmer until mushrooms are tender, 3 to 5 minutes. Turn off the heat and cover to keep warm. Melt butter in a skillet over medium-high heat. Add scallops and cook until opaque in the middle and golden brown on the edges, about 2 minutes per side. Pour 1/2 of the hot stock into each bowl over ramen, then top with scallops. I Made It Print Nutrition Facts (per serving) 291 Calories 8g Fat 19g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 291 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 84mg 28% Sodium 1446mg 63% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 6g Protein 31g Vitamin C 4mg 20% Calcium 77mg 6% Iron 4mg 22% Potassium 549mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved