-
-
My review
Authentic Japanese Scallop Soup with Ramen Noodles
116
Seth Kolloen
"Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 291Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.
- Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.
- Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
5/22/2016
The whole family loved it. I had to change the scallops out for beef (sea food and I don't mix) and I used better than bullion beef and added a little red pepper for some kick.
12/9/2016
This recipe was really easy and tasted great. I used sliced white mushrooms instead of shiitake mushrooms. I could not find dashi no moto. I also added the seasoning that came with the ramen pac...
11/15/2014
Great soup to jazz up my package of ramen noodles! I usually have a a few packs lying around for my lazy days in the kitchen, but wanted to liven it up a bit and came across this recipe. The bro...
11/9/2015
Well done recipe. Easy to make if you can find the ingredients. Couldn't find mirin, so I substituted with a sweet sake, worked pretty well.