Adapted from an authentic Japanese recipe, an easy and delicious soup. Look for dashi stock in a Japanese grocery store or order it online!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Bring 2 cups water to a boil in a saucepan. Cook ramen noodles in boiling water until tender, 2 to 3 minutes; drain. Rinse with cold water to stop cooking process. Divide noodles between 2 soup bowls.

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  • Bring 2 1/2 cups water to a boil in a saucepan. Stir soy sauce, mirin, dashi no moto, and rice vinegar into the boiling water. Reduce heat to low. Add shiitake mushrooms, green onions, and ginger to the water; cook at a simmer until mushrooms are tender, 3 to 5 minutes. Pour about half the mixture over each portion of noodles.

  • Melt butter in a skillet over medium-high heat. Cook scallops in melted butter until opaque in the middle, about 3 minutes. Put 4 cooked scallops into each soup bowl to serve.

Nutrition Facts

291 calories; 8.1 g total fat; 84 mg cholesterol; 1446 mg sodium. 18.5 g carbohydrates; 31.4 g protein; Full Nutrition

Reviews

Most helpful positive review

Rating: 5 stars
05/22/2016
The whole family loved it. I had to change the scallops out for beef (sea food and I don't mix) and I used better than bullion beef and added a little red pepper for some kick. Read More
(2)
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/22/2016
The whole family loved it. I had to change the scallops out for beef (sea food and I don't mix) and I used better than bullion beef and added a little red pepper for some kick. Read More
(2)
Rating: 5 stars
05/22/2016
The whole family loved it. I had to change the scallops out for beef (sea food and I don't mix) and I used better than bullion beef and added a little red pepper for some kick. Read More
(2)
Rating: 4 stars
12/09/2016
This recipe was really easy and tasted great. I used sliced white mushrooms instead of shiitake mushrooms. I could not find dashi no moto. I also added the seasoning that came with the ramen package during the second step. Read More
(1)
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Rating: 4 stars
11/15/2014
Great soup to jazz up my package of ramen noodles! I usually have a a few packs lying around for my lazy days in the kitchen but wanted to liven it up a bit and came across this recipe. The broth is very flavorful - especially with the addition of the minced ginger and earthy mushrooms. I used bay scallops in this recipe and ended up adding more than just four scallops to each bowl. I would continue to make this recipe and maybe switch it up with some shrimp or sukiyaki-style sliced beef. Read More
(1)
Rating: 4 stars
11/09/2015
Well done recipe. Easy to make if you can find the ingredients. Couldn't find mirin so I substituted with a sweet sake worked pretty well. Read More
Rating: 5 stars
09/03/2017
I made this exactly as the recipe called for and everyone loved it. Read More
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Rating: 4 stars
05/18/2017
This was so good. The ramen noodles tasted great! Read More
Rating: 5 stars
03/08/2018
I added shrimp. Read More
Rating: 5 stars
10/05/2019
I made this twice yesterday! I didn’t have the paste it recommended (main ingredient was msg anyway) replaces it with mushroom seasoning. My sick family loved it! No scallops so I used shrimp. No Shitske mushrooms either and just used white. It’s a forgiving recipe. Saved and will make many times! Read More