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Ingredients2 h 25 m servings 611 cals
Original recipe yields 20 servings (1 whole ham)
- Preheat oven to 375 degrees F (190 degrees C).
- Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
- Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 611 calories; 32.5 g fat; 9.8 g carbohydrates; 65.6 g protein; 218 mg cholesterol; 146 mg sodium. Full nutrition