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Sweet Pineapple Glazed Ham

 made it  |  0 reviews   |   photos
Christine Laliberte

"Easy way to prepare ham. Sweet and delicious."
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Ingredients

2 h 25 m servings 611 cals
Original recipe yields 20 servings (1 whole ham)

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
  3. Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 611 calories; 32.5 g fat; 9.8 g carbohydrates; 65.6 g protein; 218 mg cholesterol; 146 mg sodium. Full nutrition

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