Honey-Glazed Ham


Great dish to serve the family during the holidays.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
1 ham


  • 1 (12 pound) whole ham

  • 8 ounces butter

  • 2 cups honey

  • ½ cup brown sugar

  • ¼ cup red wine

  • 3 tablespoons ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.

  3. Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.

  4. Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

Nutrition Facts (per serving)

610 Calories
38g Fat
28g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 610
% Daily Value *
Total Fat 38g 48%
Saturated Fat 16g 78%
Cholesterol 131mg 44%
Sodium 2183mg 95%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 39g
Vitamin C 0mg 2%
Calcium 24mg 2%
Iron 2mg 11%
Potassium 549mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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