Great dish to serve the family during the holidays.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
24
Yield:
1 ham
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut long, shallow lines around the surface of the ham in a crossing patter, scoring the ham to create a diamond pattern all over the outside of the ham. Place ham into a roasting pan.

  • Melt butter in a small saucepan over medium. Stir honey, brown sugar, red wine, and black pepper with the melted butter; cook and stir until ingredients blend into a glaze, about 10 minutes. Spread glaze in an even layer over the ham, reserving some of the glaze to apply while the ham roasts.

  • Cook ham in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), glazing every 10 minutes, 30 to 45 minutes.

Nutrition Facts

610 calories; protein 38.9g 78% DV; carbohydrates 28.4g 9% DV; fat 37.6g 58% DV; cholesterol 131.1mg 44% DV; sodium 2183.3mg 87% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/21/2014
We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions. Read More
(4)

Most helpful critical review

Rating: 2 stars
04/21/2014
wasn't very tasty Read More
(1)
9 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
04/21/2014
We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions. Read More
(4)
Rating: 5 stars
12/29/2013
Loved this glaze! I was concerned about the amount of pepper but it was fine. This was neither too sweet or too spicy with nicely balanced flavors. Read More
(3)
Rating: 5 stars
03/24/2013
I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome! Read More
(2)
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Rating: 5 stars
12/16/2013
I substituted dry sherry for the red wine and it was scrumptious. Read More
(1)
Rating: 5 stars
12/24/2014
Just made this and it was sooo delicious! Read More
(1)
Rating: 2 stars
04/20/2014
wasn't very tasty Read More
(1)
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Rating: 5 stars
12/25/2015
I substituted pure maple syrup instead of honey and skipped the brown sugar. Used Merlot. It was very good. Read More