Slow Cooked Goose

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Slow Cooked Goose
Rating: 4.58 stars
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
Slow Cooked Goose

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

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  • Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

  • Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts

Per Serving:
1362 calories; protein 152g; carbohydrates 16.9g; fat 72g; cholesterol 499.6mg; sodium 1367mg. Full Nutrition
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