A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

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Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

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  • Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

  • Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts

1362 calories; protein 152g; carbohydrates 16.9g; fat 72g; cholesterol 499.6mg; sodium 1367mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/01/2014
This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste but there was none with this recipe. I plan to use it again in the future. Read More
(4)

Most helpful critical review

Rating: 3 stars
01/15/2017
It was alright not a whole lot of flavour just tasted like a standard stew. Read More
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2014
This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste but there was none with this recipe. I plan to use it again in the future. Read More
(4)
Rating: 5 stars
12/29/2013
A delicious and savory dish for chilly evening. Read More
(4)
Rating: 4 stars
01/23/2018
My favorite recipe for goose so far. My husband brought home 22lbs of breasts this year and I don't love goose. I used 5lbs of breast instead of whole geese. I added other spices for our tastes (cayenne garlic pepper) and water with corn starch to make more of a stew. So good. the base recipe is good too I just tweaked for our preferences Read More
(1)
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Rating: 3 stars
01/15/2017
It was alright not a whole lot of flavour just tasted like a standard stew. Read More
Rating: 5 stars
09/26/2018
Very good! My kids had second helpings. As noted by others that it was bland I added a garlic and herb spice to the mix. I served it over mashed potatoes. Saving this recipe with the additional spices. Read More
Rating: 5 stars
12/18/2014
This is my husbands new favorite meal! Read More
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Rating: 5 stars
01/04/2020
Fantastic recipe. Delicious dish! Read More
Rating: 5 stars
09/09/2016
It is BY FAR the best tasting easiest recipe I have tried and the whole family loves it! from now on this will be my go to for goose! I have to add that it was a very tight fit for two whole geese and three cans of soup concentrate. I have A 6 quart crockpot. I cut up the two geese and jam packed it in and barely had room. But I'm glad I did it. Thanks much Read More
Rating: 5 stars
11/12/2017
This was delicious! I cut the recipe in half and only used one goose. I also left out the mushrooms because my husband doesn't like them. I ate it over greens and my husband had it over mashed potatoes. Very tasty and the goose turned out melt-in-your-mouth tender. I used one whole 7 pound domestic goose from our farm. Read More
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