Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Recipe Summary

cook:
6 hrs
total:
6 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.

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  • Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.

  • Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts

1362 calories; protein 152g; carbohydrates 16.9g; fat 72g; cholesterol 499.6mg; sodium 1367mg. Full Nutrition
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