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Slow Cooked Goose

Rated as 4.55 out of 5 Stars
7

"A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it."
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Ingredients

6 h 20 m servings 1362
Original recipe yields 6 servings

Directions

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  1. Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
  2. Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
  3. Cook on High until goose is tender, 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 1362 calories; 72 16.9 152 500 1367 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste, but there was none with this recipe. I plan to use it again in the future.

Most helpful critical review

It was alright, not a whole lot of flavour, just tasted like a standard stew.

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This is the first time I've cooked goose. This recipe was fantastic. I've heard that goose has a gamey taste, but there was none with this recipe. I plan to use it again in the future.

A delicious and savory dish for chilly evening.

Very good! My kids had second helpings. As noted by others that it was bland I added a garlic and herb spice to the mix. I served it over mashed potatoes. Saving this recipe with the additional ...

My favorite recipe for goose so far. My husband brought home 22lbs of breasts this year and I don't love goose. I used 5lbs of breast instead of whole geese. I added other spices for our tastes ...

This is really great! Kids, friends, and the hunter approved as well. Goose is not my favorite food, but this is a nice way to use it up. I served with mashed potatoes and mashed sweet potatoes ...

This was delicious! I cut the recipe in half and only used one goose. I also left out the mushrooms because my husband doesn't like them. I ate it over greens and my husband had it over mashed ...

It was alright, not a whole lot of flavour, just tasted like a standard stew.

It is BY FAR the best tasting easiest recipe I have tried and the whole family loves it! from now on this will be my go to for goose! I have to add that it was a very tight fit for two who...

This is my husbands new favorite meal!