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Canada Goose in Sweet Chili Sauce

Daniel

"Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce."
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Ingredients

25 m servings 199 cals
Original recipe yields 4 servings

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Directions

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  1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
  2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
  3. Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.

Nutrition Facts


Per Serving: 199 calories; 16.1 g fat; 8.5 g carbohydrates; 5.9 g protein; 18 mg cholesterol; 184 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works we...

Most helpful critical review

The FLAVOR is RICH and FABULOUS, little to no gaminess... BUT the goose TEXTURE is like shoe leather... TEETH CANNOT PENETRATE 1/8 inch slices of quickly cooked Canada goose. IMHO, unless the ...

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The FLAVOR is RICH and FABULOUS, little to no gaminess... BUT the goose TEXTURE is like shoe leather... TEETH CANNOT PENETRATE 1/8 inch slices of quickly cooked Canada goose. IMHO, unless the ...

This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works we...

Was delicious, easy, and quick. After Mike went hunting we had an abundance of Canadian goose to deal with. This is now one of two winning recipes we will use to cook goose with.

This is awesome. My husband loved it! So easy to make!!

Fantastic recipe !!

This was awesome. I did add some crushed red peppers. Just enough to give it a little heat kick. My husband sliced the goose very thin so it was not tough at all. Served it over brown rice. Yum!

Very good and very simple recipe. I'm not a huge gamey taste fan but love to hunt so I'm always looking for good recipes. The sweet chili sauce really compliments the gamey taste of the goose. I...

Made it for my husband and he loved it. Said it was really good and tasty.

Thank you Bill Marker...I followed your advise and cooked the goose in my pressure cooker first, then I followed the recipe. I used sweet and sour sauce because I didn't have sweet Thai chili sa...