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My review
Canada Goose in Sweet Chili Sauce
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Daniel
"Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce."
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Ingredients
25 m servings 199Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
- Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
- Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
1/17/2013
This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works we...
Most helpful critical review
9/10/2014
The FLAVOR is RICH and FABULOUS, little to no gaminess... BUT the goose TEXTURE is like shoe leather... TEETH CANNOT PENETRATE 1/8 inch slices of quickly cooked Canada goose. IMHO, unless the ...
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9/10/2014
The FLAVOR is RICH and FABULOUS, little to no gaminess... BUT the goose TEXTURE is like shoe leather... TEETH CANNOT PENETRATE 1/8 inch slices of quickly cooked Canada goose. IMHO, unless the ...
1/17/2013
This was actually quite tasty and easy. It's basically like stir fry beef. I didn't change in the recipe other than adding some bell peppers I needed to use and it came out great. It works we...
1/9/2013
Was delicious, easy, and quick. After Mike went hunting we had an abundance of Canadian goose to deal with. This is now one of two winning recipes we will use to cook goose with.
1/2/2019
Back in the day, it was popular in some European countries to serve Christmas goose. I have roasted goose on a number of occasions, but from organically farmed sources. This recipe is very sim...
12/28/2018
The peppers tenderize the goose pieces. Spicey, but not too hot. Big hit.
9/30/2016
This was awesome. I did add some crushed red peppers. Just enough to give it a little heat kick. My husband sliced the goose very thin so it was not tough at all. Served it over brown rice. Yum!