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Ingredients8 h 10 m servings 721 cals
Original recipe yields 7 servings (1 whole goose)
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Per Serving: 721 calories; 48.2 g fat; 12.1 g carbohydrates; 56.6 g protein; 200 mg cholesterol; 167 mg sodium. Full nutrition