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Slow Cooker Goose

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"A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!"
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8 h 10 m servings 721 cals
Original recipe yields 7 servings (1 whole goose)

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  • Prep

  • Cook

  • Ready In

  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

Per Serving: 721 calories; 48.2 g fat; 12.1 g carbohydrates; 56.6 g protein; 200 mg cholesterol; 167 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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