A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

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Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
7
Yield:
1 whole goose
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.

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  • Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

Nutrition Facts

721 calories; protein 56.6g; carbohydrates 12.1g; fat 48.2g; cholesterol 199.7mg; sodium 166.9mg. Full Nutrition
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