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Slow Cooker Goose

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"A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!"
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8 h 10 m servings 721
Original recipe yields 7 servings (1 whole goose)


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  1. Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
  2. Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 721 calories; 48.2 12.1 56.6 200 167 Full nutrition

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