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Suzy's Mashed Red Potatoes
October 01, 2006

Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the colander, I warm the milk, butter, garlic, and sour cream together and then add the potatoes. That way cold ingredients aren't being added to my hot potatoes and the flavor of the garlic is released with the heat.

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