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Suzy's Mashed Red Potatoes
September 15, 2003

I thought this recipe looked a little blah to me, so I kicked it up a notch. I sauted some green onion and garlic like others had said, and I also added some rosemary. The rosemary gave it such a wonderful aroma and flavor! I made this to go along with Cranberry Pork Roast (also on this website). The gravy from the roast over the potatoes was fabulous! What a wonderful meal for the beginning of fall!

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