Suzy's Mashed Red Potatoes

Name: Suzy's Mashed Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds small red potatoes, quartered; 0.5 cup butter; 0.5 cup milk; 0.25 cup sour cream; salt and pepper to taste

4.7

(900)

650 Reviews

88 Photos

These red mashed potatoes are the best I've ever had! Red potato skins are full of flavor.

Recipe by B T pt

Updated on August 4, 2022

88

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.
Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

TTV78

Nutrition Facts (per serving)

214	Calories
13g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	42%
Cholesterol 35mg	12%
Sodium 96mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 3g
Vitamin C 13mg	67%
Calcium 35mg	3%
Iron 0mg	2%
Potassium 424mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.