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My review
Suzy's Mashed Red Potatoes
B.T.
"These are the best I've had! Red potato skins are full of flavor!"
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Ingredients
30 m servings 214 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 214 calories; 13.4 g fat; 21.6 g carbohydrates; 2.8 g protein; 35 mg cholesterol; 96 mg sodium. Full nutrition
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Read all reviews 564776 Ratings
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Most helpful positive review
12/12/2006
First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you...
Most helpful critical review
9/9/2002
Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion. Brown in butter or margarine, add to potatoes. Also instead of...
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12/12/2006
First off, it really makes me mad that no one rates the recipe anymore, they just type in their own recipe. You either rate it and say why you like it, or rate it and say why you hate or, or you...
10/1/2006
Nice twist! I made these for dinner and really enjoyed the flavor. Like another reviewer I added some crushed garlic. The only other change I make is, while the potatoes are draining in the co...
6/9/2003
Kids love it! Quick and easy to make. Peels are nutritious. Very important to boil the water before you add the potatos or it will be too mushy.
12/24/2006
I dont agree with BTRACY02. I love when people add additions to the reviews, It gives me other ideas. THANK YOU!! These mashed potatoes were great!!
9/9/2002
Been making potatoes like this for some time, but slight variation. I first chop a couple cloves of garlic and finely chop onion. Brown in butter or margarine, add to potatoes. Also instead of...
9/11/2001
Wonderful! It's so nice not to have to peel the potatos. It was a big hit with my family! This is also good when you put the finished product in a casserole dish, sprinkle some cheddar cheese...
6/7/2008
I changed things just a touch to make them lower in carbs so that I could enjoy them with my family. I steamed one pound of red potatoes and one half head of cauliflower together with a couple...
9/15/2003
I thought this recipe looked a little blah to me, so I kicked it up a notch. I sauted some green onion and garlic like others had said, and I also added some rosemary. The rosemary gave it suc...