Rating: 4.5 stars
893 Ratings
  • 5 star values: 648
  • 4 star values: 195
  • 3 star values: 35
  • 2 star values: 14
  • 1 star values: 1

These are the best I've had! Red potato skins are full of flavor!

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

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  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts

214 calories; protein 2.8g; carbohydrates 21.6g; fat 13.4g; cholesterol 34.9mg; sodium 95.9mg. Full Nutrition
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