Suzy's Mashed Red Potatoes


These red mashed potatoes are the best I've ever had! Red potato skins are full of flavor.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 2 pounds small red potatoes, quartered

  • ½ cup butter

  • ½ cup milk

  • ¼ cup sour cream

  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.

  2. Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

    Suzy's Mashed Red Potatoes

Nutrition Facts (per serving)

214 Calories
13g Fat
22g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 214
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 35mg 12%
Sodium 96mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 3g
Vitamin C 13mg 67%
Calcium 35mg 3%
Iron 0mg 2%
Potassium 424mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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