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Fried Mortadella Sandwich

Rated as 5 out of 5 Stars
3m

"This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs."
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Ingredients

1 h servings 775
Original recipe yields 8 servings (4 sandwiches)

Directions

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  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
  3. Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
  4. Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
  5. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
  6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.

Nutrition Facts


Per Serving: 775 calories; 44.4 54.1 38.6 269 1736 Full nutrition

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Reviews

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WOW this one hurt when we ate it.

Fantastic..... I want more of this guys recipes!!!!!