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My review
Stromboli Grinder
Allrecipes
"Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal."
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Ingredients
35 m servings 793 calsOriginal recipe yields 8 servings (4 sandwiches)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 500 degrees F (260 degrees C).
- Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
- Place salami and pepperoni in the hot skillet and cook until crisp, about 2 minutes per side.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic spread. Top each roll with 4 slices salami and 4 slices pepperoni. Sprinkle with onion mixture and mozzarella cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted, about 5 minutes. Spoon 1/2 cup warm marinara sauce over each sandwich.
Footnotes
- Editor's Note:
- Here's the link for Garlic Basil Spread.
Nutrition Facts
Per Serving: 793 calories; 50.1 g fat; 48.6 g carbohydrates; 37 g protein; 133 mg cholesterol; 2215 mg sodium. Full nutrition
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Reviews
Read all reviews 10Most helpful
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Newest
1/14/2015
MY OH MY!!!!! (as the late great Dave Niehaus would say) This is amazing! I followed this recipe but had to skip some of the hot peppers due to a lack of tolerance for "hot stuff". Two of the mo...
11/16/2012
This is a really rich sandwich, that requires a lot of napkins. One of my kids favorites from this guys videos. He is so animated when he talks about his recipes.
12/15/2016
Awesome sandwich. My family and company loved it. The only change I made to it was I made my own marinara sauce from scratch. Everyone wants this once a week now !!!
5/12/2013
This sandwich has great flavor and is VERY filling. I didn't use hot chilies, and don't know what mascarpone cheese is, so I didn't use it. I used provolone cheese and it turned out nicely. W...
2/26/2013
So delicious, and so messy! But that's what I get for over stuffing my sandwich ;)
4/20/2018
I recommend lightly pre-toasting the bread before you put the ingredients on (as the ingredients are very moist, your bread won't get soggy in the oven).
3/6/2018
These are pretty good. I thought the marinara overpowered the rest of the ingredients though. I shall use less of that next time.