Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.

Gallery

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
4 sandwiches
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.

    Advertisement
  • Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.

  • Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.

  • Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.

  • Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.

Editor's Note:

Here's the recipe for Garlic Basil Spread.

Nutrition Facts

715 calories; protein 26g; carbohydrates 48.4g; fat 46.7g; cholesterol 84.9mg; sodium 1674.6mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2012
These sausage grinders were fantastic! I used jalapeno instead of the goat horn peppers and made a mascarpone cheese substitute out of the following ingredients: 1 (8 ounce) package cream cheese; 1/4 cup heavy whipping cream; and 2 1/2 tablespoons sour cream. Soften the cream cheese prior to mixing the ingredients. Also I did not use a food processor for the garlic spread. I just mixed my ingredients together spread it on the hoagie buns and toasted them. Read More
(10)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2012
These sausage grinders were fantastic! I used jalapeno instead of the goat horn peppers and made a mascarpone cheese substitute out of the following ingredients: 1 (8 ounce) package cream cheese; 1/4 cup heavy whipping cream; and 2 1/2 tablespoons sour cream. Soften the cream cheese prior to mixing the ingredients. Also I did not use a food processor for the garlic spread. I just mixed my ingredients together spread it on the hoagie buns and toasted them. Read More
(10)
Rating: 5 stars
06/07/2016
This was way better than I expected. Absolutely amazing. Made it exactly as posted. Read More
Advertisement