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Sausage Grinder

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Cook up a pan of Italian sausages and layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal."
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Ingredients

50 m servings 715 cals
Original recipe yields 8 servings (4 sandwiches)

Directions

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  1. Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.
  2. Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
  3. Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
  4. Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.
  5. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.
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Footnotes

Nutrition Facts


Per Serving: 715 calories; 46.7 g fat; 48.4 g carbohydrates; 26 g protein; 85 mg cholesterol; 1675 mg sodium. Full nutrition

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Reviews

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These sausage grinders were fantastic! I used jalapeno instead of the goat horn peppers and made a mascarpone cheese substitute out of the following ingredients: 1 (8 ounce) package cream chees...

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This was way better than I expected. Absolutely amazing. Made it exactly as posted.

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