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The Dipper
August 06, 2016

A couple key problems with this: 1. Way too much filling. There's no realistic way to dip "the dipper" with that amount of meat on it. If I were to make it again, I'd probably cut that in half. 2. Horseradish sauce is too strong and drowns out the other flavors. I'd leave it off. Maybe without these two problems there's a good recipe here, but I didn't care for it as is.

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