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Sicilian Steak Sandwich

Rated as 4.83 out of 5 Stars

"This Italian riff on the classic Philly cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone."
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45 m servings 681
Original recipe yields 8 servings (4 sandwiches)


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  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon zest, lemon juice, red pepper flakes, salt, and black pepper in a food processor or blender. Blend until smooth. Cover and refrigerate until ready to use.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Stir tri-tip steak slices into the hot oil and cook, stirring constantly until they begin to brown, about 3 minutes. Sprinkle with Italian seasoning, salt, and black pepper. Add onion, yellow pepper, orange pepper, sweet hot peppers, and garlic basil spread; cook and stir until onion begins to soften, about 5 minutes. Stir in mushrooms, capers, Marsala wine, and anchovy fillet and cook until mushrooms are browned and wine has evaporated, about 5 minutes.
  3. Place provolone cheese and Gorgonzola cheese on top of the hot beef mixture and gently fold until cheese is melted, about 2 minutes. Remove beef-cheese mixture from heat.
  4. Spread each hoagie bun with about 1/4 cup artichoke aioli. Spoon beef-cheese mixture into buns and garnish with basil.


Nutrition Facts

Per Serving: 681 calories; 36.4 44.9 43.7 108 1087 Full nutrition

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Read all reviews 8
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What a blend of great flavors. I needed a larger pan, so did meat, mushrooms and basil in one and and carmelized the onions and peppers in the other, combined for last couple of minutes to blen...

Oh my! I wish the photo I posted of this recipe did it justice :( This is wonderful. It is less complicated than it looks though I will prep the ingredients in advance next time.....and there wi...

labor intensive - yes cost efficient - no one of the best sandwiches ever - absolutely. carry on

Phenomenal sandwich. Best I've ever made. Only thing wrong with the recipe is that you've gotta use a toasted bun, and I would suggest getting a good chibata bun.

Absolutely delicious sandwich. Couldn't find tri-tip steak so used sirloin tips instead. I've made this three times in lessthan 6 months, my husband puts this at the top of his favorites. My on...

This was FABULOUS. What a flavour! One of the best sandwiches I have ever made. I used parmesan bread as I didn't have any rolls and toasted it, sensational. It was so good I forgot to take ...

Everyone of the sandwiches this guy creates look incredible, and taste even better. Not a cheap sandwich, but well worth every penny. Love the videos from this guy,put him on tv!

best food ever.