Ingredients1 h 15 m servings 296 cals
- Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 296 calories; 26.8 g fat; 10.6 g carbohydrates; 4 g protein; 49 mg cholesterol; 590 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cr...
Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to...
This is so tasty! I made it to go on some fancy ham roll-ups (Lol, is there such a thing?) and its really good! I used homemade cream cheese, and I didnt have horseradish. Still yummy though!
Used as a spread on blackened sea bass sandwiches I would not change anything if I made it again.Its good as is.