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Remoulade-Style Sandwich Spread

Rated as 4.7 out of 5 Stars

"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."
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1 h 15 m servings 296
Original recipe yields 8 servings


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  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 296 calories; 26.8 10.6 4 49 590 Full nutrition

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Read all reviews 8
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This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cr...

Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to...

Absolutely fabulous. Combined with shrimp PO boys. Yum!

It's very creammy and tasty!

didn't have sour cream but tasted great anyway!

This is so tasty! I made it to go on some fancy ham roll-ups (Lol, is there such a thing?) and its really good! I used homemade cream cheese, and I didnt have horseradish. Still yummy though!

Used as a spread on blackened sea bass sandwiches I would not change anything if I made it again.Its good as is.

This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't wai...