Skip to main content New this month
Get the Allrecipes magazine

Remoulade-Style Sandwich Spread

Rated as 4.67 out of 5 Stars

"This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 296 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 296 calories; 26.8 g fat; 10.6 g carbohydrates; 4 g protein; 49 mg cholesterol; 590 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

This was really good for roast beef sandwiches. I cut the recipe in half and it still made a lot. This will make enough for a lot more than 8 sandwiches. (Maybe 12 - 16) Next time I will cr...

Delicious! I also cut the recipe in 1/2 and it made a lot, so keep that in mind. I was using granulated garlic and onion powders (which are more potent), so I did cut back on those. Made this to...

Absolutely fabulous. Combined with shrimp PO boys. Yum!

It's very creammy and tasty!

This is so tasty! I made it to go on some fancy ham roll-ups (Lol, is there such a thing?) and its really good! I used homemade cream cheese, and I didnt have horseradish. Still yummy though!

Used as a spread on blackened sea bass sandwiches I would not change anything if I made it again.Its good as is.

This is EXCELLENT!!! We used it on our crabs cakes and were blown away with it!! We have a bunch leftover and were thinking it'd be great on something with ham or even a pork roast! Can't wai...