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Night Before Scrambled Eggs
November 18, 2012

To give this egg pie a little creamier texture, I used fat free evaporated milk instead of regular milk. I did add a few spices (fresh ground black pepper, little Frank's Hot Sauce, garlic powder, pinch sea salt) and I used pepperjack cheese. We loved this. Very good. This would be a great base recipe to throw in whatever add-in's you like, too. Next time, I think I'll add spinach and diced tomatoes.

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