Cornmeal Cake


Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
8 servings


  • ¼ cup butter, softened

  • ½ cup corn flour

  • cup water

  • 1 (10 ounce) package frozen corn kernels, thawed

  • ½ cup white sugar

  • ¼ cup cornmeal

  • cup heavy cream

  • teaspoon baking powder

  • ¼ cup chopped fresh parsley

  • ¼ cup chili powder


  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

  3. Chop corn in food processor or blender. Stir into butter mixture.

  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.

  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts (per serving)

202 Calories
8g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 202
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 100mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 9%
Total Sugars 14g
Protein 3g
Vitamin C 7mg 37%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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