Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

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  • In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

  • Chop corn in food processor or blender. Stir into butter mixture.

  • In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.

  • Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts

202 calories; protein 2.5g; carbohydrates 32.3g; fat 8.3g; cholesterol 20.3mg; sodium 99.8mg. Full Nutrition
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