Recipe by: sal
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May we suggest
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A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However, it tasted pretty good.
I served this recipe today with barbeque chicken and potato salad, it went over very well, however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substitu...