Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

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Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

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  • In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

  • Chop corn in food processor or blender. Stir into butter mixture.

  • In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.

  • Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts

202 calories; protein 2.5g; carbohydrates 32.3g; fat 8.3g; cholesterol 20.3mg; sodium 99.8mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 5 stars
02/21/2020
Tweeted this a bit! Left the corn whole; swapped the heavy cream for Greek yogurt; and only used one teaspoon of chili powder! Read More

Most helpful critical review

Rating: 2 stars
09/01/2008
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However it tasted pretty good. Read More
(3)
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
09/01/2008
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However it tasted pretty good. Read More
(3)
Rating: 3 stars
08/06/2007
I served this recipe today with barbeque chicken and potato salad, it went over very well, however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substituted onion flakes/powder for the parsley. Read More
(3)
Rating: 5 stars
02/20/2020
Tweeted this a bit! Left the corn whole; swapped the heavy cream for Greek yogurt; and only used one teaspoon of chili powder! Read More
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Rating: 4 stars
04/07/2018
Cooked as suggested - I really liked it! Read More