3 Ratings
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.

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  • In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.

  • Chop corn in food processor or blender. Stir into butter mixture.

  • In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.

  • Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts

202 calories; 8.3 g total fat; 20 mg cholesterol; 100 mg sodium. 32.3 g carbohydrates; 2.5 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 4 stars
04/07/2018
Cooked as suggested - I really liked it!

Most helpful critical review

Rating: 2 stars
09/01/2008
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However it tasted pretty good.
(3)
3 Ratings
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
Rating: 2 stars
09/01/2008
A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However it tasted pretty good.
(3)
Rating: 3 stars
08/06/2007
I served this recipe today with barbeque chicken and potato salad it went over very well however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substituted onion flakes/powder for the parsley.
(2)
Rating: 4 stars
04/07/2018
Cooked as suggested - I really liked it!
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