Pickled Eggs from Egg Farmers of Ontario
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
Recipe Summary test
Original recipe yields 12 servings
81 calories; protein 6.4g; carbohydrates 0.9g; fat 5.4g; cholesterol 212mg; sodium 256.6mg. Full Nutrition