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Coconut Walnut Squares
July 06, 2014

I made squares like this before, The problem i had if you want to call it that is, the bottom crust gets very hard, once you pack it in the bottom and place it in the oven, the recipe says to keep it in there for 10 minutes, i put it in just for 8 minutes and the crust was soft, i find it gets too hard because it bakes twice, also just to make the crust tastier I added 1/2 cup of shredded coconut, I am a fanatic for coconut, so the extra makes it taste that much better!

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