Coconut Walnut Squares

4.5
(21)

These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.

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Prep Time:
17 mins
Cook Time:
35 mins
Total Time:
52 mins
Servings:
16
Yield:
1 9-inch (2.5 L) square baking dish

Ingredients

Base:

  • 1 cup all-purpose flour

  • ¼ cup packed brown sugar

  • ½ cup butter, softened

Topping:

  • ½ cup brown sugar

  • 1 tablespoon all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 2 eggs

  • ½ cup corn syrup

  • ½ cup chopped walnuts

  • ½ cup shredded unsweetened coconut

  • ½ teaspoon vanilla

Directions

  1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.

  2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

201 Calories
11g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 201
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 36mg 12%
Sodium 111mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.