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Maple Walnut Pie from Egg Farmers of Ontario

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"This favourite recipe from egg farmers Elwyn and Pauline Embury of Newburgh tastes like a cross between a butter tart and a pecan pie!"
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48 m servings 434 cals
Original recipe yields 8 servings


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  1. Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
  2. Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.

Nutrition Facts

Per Serving: 434 calories; 21.2 g fat; 56.7 g carbohydrates; 6.4 g protein; 81 mg cholesterol; 208 mg sodium. Full nutrition

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