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My review
Double Chocolate Brownies from Egg Farmers of Ontario
Egg Farmers of Ontario
"Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover!
These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired."
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Ingredients
45 m servings 167Original recipe yields 16 servings (1 9" (23 cm) square baking pan)
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Directions
{{model.addEditText}} Print- Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
- Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
- Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
- Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
11/29/2012
These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because t...
Most helpful critical review
2/27/2014
I tried this recipe because it has oil instead of butter. It was too cakey for me. I personally recommend using just one egg. Also, without the chocolate chips, it is pretty blasé. (I made one b...
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11/29/2012
These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because t...
9/7/2013
My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.
12/30/2012
Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing th...
1/20/2014
Excellent crumb with fudgey texture and a nice cracked top, oil brings the chew in this recipe. I used less sugar, Penzey's dutched cocoa, and cracked kosher salt lightly sprinkled on top. This ...
1/9/2013
I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were s...
2/27/2014
I tried this recipe because it has oil instead of butter. It was too cakey for me. I personally recommend using just one egg. Also, without the chocolate chips, it is pretty blasé. (I made one b...
1/17/2014
We made a double batch, baked In a 9x13 pan, for about 30 minutes. Delicious. Thank you for this recipe. I am seriously considering never again buying a box mix. Yum!
1/4/2014
Very soft cookies, used 17g extra chips, maybe it will be better when cooled completely or perhaps bake for 27 minutes.