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Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario

"This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario."
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Ingredients

1 h 25 m servings 531 cals
Original recipe yields 16 servings (1 bundt cake or 13 x 9-inch cake)

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Directions

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  1. Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
  2. Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.

Nutrition Facts


Per Serving: 531 calories; 28.1 g fat; 68 g carbohydrates; 5.4 g protein; 55 mg cholesterol; 373 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best o...

Most helpful critical review

The cake tastes great. I wouldn’t make it in a bundt pan again as it was too moist and didnt come out of the pan easily. I had greased and floured the pan. The cake was very moist.

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I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best o...

Absolutely fabulous; I would recommend using only 1 cup of oil. When making a bundt cake make sure you grease the bottom and flour the pan correctly in order for it not to stick. I use Crisco sh...

I made this for Father's Day & it is now our new "favorite cake"! Everyone else loved it too. I was looking for a carrot cake recipe that had (in addition to carrots) raisins, nuts and pineapple...

I used gluten free all purpose flour and it came out very moist and no one noticed it was gluten free.

The cake tastes great. I wouldn’t make it in a bundt pan again as it was too moist and didnt come out of the pan easily. I had greased and floured the pan. The cake was very moist.

This is my go to recipe for carrot cake and it always get demolished.

I added about 3/4 cup of coconut and it was perfect!!!!!

Always get lots of compliments when I make this! It's a family favourite! Just finished making it for my grandson's 4th birthday since it's his fav.