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My review
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Egg Farmers of Ontario
"This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario."
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Ingredients
1 h 25 m servings 531Original recipe yields 16 servings (1 bundt cake or 13 x 9-inch cake)
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Directions
{{model.addEditText}} Print- Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
- Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
11/28/2013
I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best o...
Most helpful critical review
12/27/2017
The cake tastes great. I wouldn’t make it in a bundt pan again as it was too moist and didnt come out of the pan easily. I had greased and floured the pan. The cake was very moist.
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11/28/2013
I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best o...
3/17/2015
Absolutely fabulous; I would recommend using only 1 cup of oil. When making a bundt cake make sure you grease the bottom and flour the pan correctly in order for it not to stick. I use Crisco sh...
6/26/2017
I made this for Father's Day & it is now our new "favorite cake"! Everyone else loved it too. I was looking for a carrot cake recipe that had (in addition to carrots) raisins, nuts and pineapple...
11/12/2019
I substituted dried cranberries for the raisins, just because I happened to have them on hand, and I thinned the icing with some of the leftover pineapple juice. I should have thinned it a bit m...
4/26/2019
Great recipe, made the cake using all ingredients proposed. For the icing I chose to use a ready made vanilla icing that I melted slightly in the microwave and then poured over the top of the c...
12/23/2018
Great cake! Only used one cup of oil and it was very moist. Also used gluten free flour and it came out perfect.
12/13/2018
I made it for a potluck. Received numerous compliments! Will make it again. I did not make any changes.
10/13/2018
Perfect as written. Super moist. Very difficult to get out of Bundt pan - even though pan was generously greased.