-
-
My review
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Egg Farmers of Ontario
"This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 531 calsOriginal recipe yields 16 servings (1 bundt cake or 13 x 9-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients; beat until combined. Stir in pineapple, carrots, walnuts and raisins. Pour batter into a greased 12-cup (3 L) Bundt pan or 13 x 9-inch (33 x 23 cm) baking pan. Bake in a preheated 350 degrees F (180 degrees C) oven until a cake tester inserted in the centre comes out clean (about 60 to 65 minutes for Bundt pan or 45 to 50 minutes for 13 x 9-inch (33 x 23 cm) baking pan). Let cake cool before icing.
- Icing: Combine cream cheese, butter, vanilla and icing sugar in a bowl. Beat with an electric mixer until smooth. Thin with a little milk, adding 1 tbsp for spreading or about 4 tbsp (60 mL) for drizzling over cake.
Nutrition Facts
Per Serving: 531 calories; 28.1 g fat; 68 g carbohydrates; 5.4 g protein; 55 mg cholesterol; 373 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 811 Ratings
-
-
-
-
-
Most helpful positive review
11/28/2013
I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best o...
Most helpful critical review
12/27/2017
The cake tastes great. I wouldn’t make it in a bundt pan again as it was too moist and didnt come out of the pan easily. I had greased and floured the pan. The cake was very moist.
Most helpful
Most positive
Least positive
Newest
11/28/2013
I made this cake for my grandson's 14th Birthday. He said it was the best carrot cake he ever had. My daughter is a fabulous baker and my son in law was a chef. So my grandson gets the best o...
6/26/2017
I made this for Father's Day & it is now our new "favorite cake"! Everyone else loved it too. I was looking for a carrot cake recipe that had (in addition to carrots) raisins, nuts and pineapple...
3/17/2015
Absolutely fabulous; I would recommend using only 1 cup of oil. When making a bundt cake make sure you grease the bottom and flour the pan correctly in order for it not to stick. I use Crisco sh...
4/13/2018
I used gluten free all purpose flour and it came out very moist and no one noticed it was gluten free.
12/27/2017
The cake tastes great. I wouldn’t make it in a bundt pan again as it was too moist and didnt come out of the pan easily. I had greased and floured the pan. The cake was very moist.
8/9/2017
This is my go to recipe for carrot cake and it always get demolished.