Veggie Frittata
This nutritious recipe is a favourite of egg farmers Mark and Joanie Hamel of Watford. The vegetables can be varied to your preference.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
164 calories; protein 9.9g; carbohydrates 2.4g; fat 12.6g; cholesterol 280.5mg; sodium 151.6mg.
Full Nutrition