Impossibly Easy Ham and Asparagus Pie


Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 15 mins
1 to 13 x 9-inch pie


  • 2 cups diced ham

  • 2 cups shredded Swiss or Cheddar cheese

  • cup chopped green onion

  • 2 cups diced asparagus

  • 3 cups milk

  • 1 ½ cups all-purpose baking mix (such as Bisquick®)

  • 7 eggs, lightly whisked


  1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.

  2. Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.

  3. Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.

  4. Let cool for 5 minutes before slicing and serving.

Nutrition Facts (per serving)

388 Calories
23g Fat
22g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 23g 29%
Saturated Fat 10g 52%
Cholesterol 194mg 65%
Sodium 862mg 37%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 24g
Vitamin C 16mg 78%
Calcium 392mg 30%
Iron 3mg 15%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.