Recipes Huevos Rancheros from Egg Farmers of Ontario 4.0 (1) 1 Review 2 Photos Poaching eggs in a favourful sauce is a favourite way John and Jeanette Vanderwerff of St. Anns enjoy the eggs their hens lay. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 2 tablespoons cooking oil 1 medium onion, chopped 1 (28 ounce) can diced tomatoes 2 teaspoons chili powder 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon pepper 6 eggs 3 (6 inch) Corn or flour tortillas, hot cooked rice, or toast ¼ teaspoon Chopped fresh cilantro Directions Heat oil in a large skillet. Add onion; saute until softened, about 5 or 6 minutes. Stir in tomatoes, chili powder, oregano, salt and pepper. Simmer for 10 to 12 minutes to blend flavours, stirring occasionally. One at a time, break eggs into a small bowl and then into the sauce. Cover skillet and cook over medium heat until eggs are done as desired, about 6 minutes. Serve over rice, tortillas or toast. Garnish with cilantro if desired. I Made It Print Nutrition Facts (per serving) 339 Calories 19g Fat 26g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 339 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 22% Cholesterol 327mg 109% Sodium 952mg 41% Total Carbohydrate 26g 9% Dietary Fiber 5g 19% Total Sugars 9g Protein 15g Vitamin C 24mg 118% Calcium 176mg 14% Iron 8mg 47% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved