Rating: 4.5 stars
62 Ratings
  • 5 star values: 46
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.

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  • Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.

  • Spoon batter evenly into 12 greased or paper-lined muffin cups.

  • Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.

Nutrition Facts

214 calories; protein 5g; carbohydrates 30.9g; fat 9.1g; cholesterol 28.2mg; sodium 279.9mg. Full Nutrition
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