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Eggplant Chips
February 19, 2007

I tried this w/ a few tweaks (in light of previous posts)...i zapped the slices of eggplant for a min. in the microwave before putting them on a cookie sheet (lined w/ parchment paper), put olive oil on both sides, sprinkled seasonings on one side, and flipped/reseasoned halfway through. They weren't "crispy," but they were good! Had to watch for burning b/c i didn't slice as evenly as i could have.

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